Free Press Journal
  • Karma-free food: All you must know

    Food is something we eat three to four times a day and has connection to our mood, desires, karma, and health and family relationships, says Vibha Singh

  • Welcome to the world of alternative flours

    With allergies and health consciousness, alternative flours are growing popular amongst masses. Sapna Sarfare finds the truth from the myths to understand the flours’ importance

  • This restaurant in Khar allows you to store your unfinished drinks

    Happy times or sad, always calls for a ‘get together’ and most importantly a drink (may be drinks!). When you are at a bar with a relatively large group of people, chances are that you don’t manage to finish the ordered drinks but you have paid for it. The question arises of ‘What to do with the drink’? What if we tell you that you can store the drink safely in a

  • How to make cooking fun and easy

    Not everyone has the desire to be a master chef. So, for all those reluctant cooks out there Nikita Wadhawan finds out some fun, innovative and faster way of cooking your supper

  • There is so much you can do with sausages

    Sausages are more than just breakfast items and you can find different types to suit your taste palette. Sapna Sarfare digs deep into this much-loved item

  • This dessert will make stomach churn

    Bangkok: It might turn some stomachs, but a dessert-maker in Thailand has been flooded with orders ever since she started crafting gelatinous sweets into the shape and colour of dog poop.

  • 5 easy vegetarian dishes to try this Ramzan Eid

    Eid-Ul-Fitr also known as Ramzan Eid or Meethi Eid is one of the most import days for Muslims as the day marks the end of the holy month of Ramadan. The reason behind people also calling it Meethi Eid is because Muslims welcome the day with something sweet. People come together and enjoy huge feasts that offers an array of dishes like Kebabs, Biryani, Nihari, Seviyan, Phirni, Malpua and more. Though it is hard

  • Give a healthy twist to that morning meal for kids

    With the advent of school year, parents start the struggle to make children’s breakfast not just tasty but also healthy. Sapna Sarfare shows them the way to make their kids stay active with food.

  • Late-night picks for Mumbai’s hungry souls

    Food is always around the corner for those looking for a hearty snack late at night when everything seems to be shut. After a round of dancing at the local club, most people head to different parts in the city, thanking their stars they have options in a bustling city like Mumbai. Boshika Gupta gives a list of places that serve delicious plates of food afterhours

  • Wines

    What makes wine smell better?

    Berlin, A fungal infection in grapes known as ‘bunch rot’ improves the aroma of wine, providing it increased levels of fruity and vanilla notes, scientists say.

  • Why Ramzan is actually a foodie’s delight

    At the advent of Ramzan, Nikita Wadhawan talks to food bloggers as they dish out their favourite treats for the holy month