Brazilian bartender talks about blending Brazilian ingredients with Indian spices, his Mumbai bar... Read More
From Dham-inspired cooking and traditional techniques to forgotten ingredients and regional recipes,... Read More
Srinath Sridharan and Agamjeet Dang together simplify boardroom battles and give tips to conquer the... Read More
From four-day fermented sourdough and Moroccan pulled lamb to theatrical cocktails and an unexpected... Read More
From the origins of Hindutva to caste, secularism, cinema and technology, the book presents the core... Read More
Venus goes retrograde from October 3 to November 13, prompting a rethink of love, communication,... Read More
'India’s first XXX film,' says Dabholkar, with XXX standing for Extraordinary, Excellent and... Read More
Beginner’s guide to surviving Indian customer service with patience and a sense of humour Read More
From childhood memories in Girangaon to leading Bandra’s grand Ganeshotsav, Ashish Shelar,... Read More
The artist presents her cityscapes at Jehangir Art Gallery from September 7–13, reflecting eight... Read More
From Pav Bhaji Fondue and Naanza to Keema Bocconcini Masala and Bubbling Kulfi, the menu blends... Read More
The book explores the origins, history and spiritual significance of Vishnu Sahasranama while... Read More
As Bhakti – A Shared Longing showcases at NCPA this week, choreographer Mayuri Upadhya speaks... Read More
From 30-hour cold-fermented dough and leopard-spotted crusts to the World Cup-winning Provola E... Read More
