Indulge in the vibrant and irresistible culinary world of Mexico, where centuries of tradition meet bold flavors and fresh ingredients. From sizzling street food to rich and comforting dishes, Mexican cuisine has captured the hearts and palates of food enthusiasts worldwide. Embark on a gastronomic journey as we delve into the essence of Mexico's culinary heritage, exploring the recipes that encapsulate the essence of its culture and zest for life. Get ready to ignite your senses and discover the magic of authentic Mexican cooking with these recipes.
Guacamole:
Ingredients:
Tomatoes
Finely chopped onion
Green chillies
Fresh coriander
Medium avocado
Lemon juice
Salt to taste
Method:
Finely chop the washed tomatoes, onion, green chilies, and coriander. Combine them all. Peel and cut avocado. In a bowl, combine tomato mixture with avocado, lime juice, and salt.
Arroz Con Leche
Freepik
Ingredients:
Milk
Sugar
Long-grain white rice
Cinnamon sticks
A pinch of salt
Water
For toppings
Chopped nuts
Cinnamon
Brown sugar
Nutmeg
Honey
Caramel
Method:
Add rice, cinnamon sticks, salt and water in a large pot and bring to a boil. Cover the pot with a lid reduce the heat to simmer. Cook until most of the water has evaporated.
Add milk and cook it for another 15 minutes while stirring occasionally.
Add sugar and cover the pot. Cook it for another 10 minutes, stirring occasionally.
Remove the lid and raise the heat to medium-high. Cook the mixture until the rice pudding comes to a thick consistency.
Remove the pot from the heat and let it cool down for 15 minutes to let the pudding thicken more.
Garnish with cinnamon, nuts, caramel, honey, and nutmeg powder.
Serve hot or refrigerate and serve cold.
Refried Beans
Ingredients:
Beans
Minced garlic
Cumin powder
Chile powder
Finely diced onions
Oil
salt to taste
Method:
Boil the beans and keep it aside along with the boiled water. Heat a pan and add oil. Sauté garlic and onions for a few minutes until turned brown. Add boiled beans along with the broth. Add cumin, chili powder, and salt, and cook until beans are thoroughly heated and cooked
Mash the beans while boiling and stir it occasionally.
