A new wave of menu transparency could be on the horizon for India's food industry. If the latest reports go through, restaurants across the country will soon have to declare the nature of their dishes, vegetarian or non-vegetarian, at the very first step of business: applying for a licence or renewal.
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According to a Livemint report, this move is aimed at making the dining ecosystem more transparent and culturally considerate. Non-vegetarian establishments may be required to disclose specifics like whether they intend to serve beef or pork, while vegetarian restaurants will need to clearly state their menu offerings.
The proposal, reviewed after a suggestion from the Uttar Pradesh government, is reportedly under serious consideration and could be rolled out in the coming months. "Respect cultural dietary practices while ensuring consumers have clear information about the food they are purchasing or eating at the restaurants," the report noted.
Importantly, the rule will also apply to eateries that change their category. For instance, if a vegetarian outlet plans to serve non-vegetarian food, it must first apply for a new licence.
The central advisory committee (CAC) of the Food Safety and Standards Authority of India (FSSAI) discussed the matter during a meeting in Bhubaneshwar.
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An official told Livemint, “The FSSAI’s commitment is to ensure food safety and consumer empowerment. By clearly stating their food type on their licence and registration applications, businesses are providing customers with the necessary information to make informed choices that align with their personal beliefs and preferences.”
Once the new regulations are finalised, state governments and union territories will be tasked with ensuring their implementation.
