'Tresind Studio' Makes History: Indian Cuisine Reaches New Heights In Dubai With Three Michelin Stars

'Tresind Studio' Makes History: Indian Cuisine Reaches New Heights In Dubai With Three Michelin Stars

The announcement, made during a dazzling ceremony at the Address Sky View Hotel, has sent ripples through the international gastronomy scene

Amisha ShirgaveUpdated: Friday, May 23, 2025, 09:39 PM IST
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Michelin Guide/Instagram

In a groundbreaking moment for the culinary world, Tresind Studio in Dubai has become the first Indian restaurant ever to earn three Michelin stars, redefining how Indian cuisine is perceived globally. The announcement, made during a dazzling ceremony at the Address Sky View Hotel, has sent ripples through the international gastronomy scene and marked a new era for Indian fine dining.

The 2025 Michelin Guide gala in Dubai wasn't just another industry event-it was a night that rewrote the narrative of Indian cuisine. Cheers, applause, and emotional appreciations filled the room as Chef Himanshu Saini and his team at Tresind Studio were awarded the guide’s highest honor. The restaurant shares this rare accolade with FZN by Bjorn Frantzen, making Dubai the newest city to host two three-star restaurants.

Chef Himanshu Saini

At only 38 years old, Chef Himanshu Saini has done what many chefs only dream of in a lifetime. His culinary roots trace back to Indian Accent in New Delhi, where he trained under the acclaimed Chef Manish Mehrotra. Saini credits Mehrotra’s mentorship as the foundation for his own style, a bold blend of modern technique and traditional Indian flavors.

At Tresind Studio, Saini has created more than just a restaurant; he has crafted an experience that elevates Indian food into the realm of high art. His open-kitchen concept in a modest 20-seat space on Dubai’s Palm Jumeirah offers guests an intimate encounter with dishes that surprise, provoke, and delight.

A culinary philosophy that redefines Indian food

What sets Tresind Studio apart is not just the food, but the philosophy behind it. The restaurant challenges old stereotypes of Indian cuisine by reimagining classics through an avant-garde lens. Yet, it never loses sight of its cultural roots.

Ingredients are locally sourced from UAE farms and curated to support sustainable and ethical practices. The menu doesn’t follow trends-it sets them, making each dish a commentary on tradition, innovation, and identity.

A rising tide lifts all boats

This historic milestone isn’t just a win for Tresind Studio,it’s a beacon for Indian restaurants worldwide. The recognition also comes at a time when Dubai’s culinary scene is booming, with new Michelin stars awarded to Thai-inspired Manao and Indian fine-dining spot Jamavar.

With an estimated 3.5 million Indian nationals living in Dubai, the largest diaspora community in the UAE, the city is perfectly poised to champion the next wave of Indian culinary excellence.

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