Parineeti is really funny: Aditya Roy Kapur

Parineeti is really funny: Aditya Roy Kapur

FPJ BureauUpdated: Saturday, June 01, 2019, 09:12 AM IST
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Aditya Roy Kapur would soon be seen with co-actor Parineeti Chopra in the much awaited film ‘Daawat-E-Ishq’, whose release has been postponed to September 19 now. In an interview, when the ‘Aashiqui 2’ actor was asked about his link-up rumours with his co-star Parineeti, Aditya was quick to deny it saying that it was always Parineeti, him and veteran actor Anupam Kher who used to hang out together.

Aditya said, “No, ya. It has actually been a trio on the sets of ‘Dawat-E-Ishq’. You’d always find Parineeti and me hanging out with Anupam Kher on the sets. We’ve been like the three musketeers. We spent every minute with each other during the filming.

It has been wonderful knowing both of them.” When asked about his co-star he quickly replied, “Talking about Parineeti, it was fun working with her. She has a great sense of humour and is really funny. She’s also one of the best actresses we have in the industry today.”

It’s noted that in a four-year long career, the actor has already been cast as a YRF hero. When asked about it he said, “It feels amazing. My experience so far has been great. Working at Yash Raj gives you a different high because it’s a self-sufficient studio. They have floors assigned for shooting, they have recording studios, make-up rooms and everything that’s required while making a film. You’d always spot directors and actors walking around in there. And the creative atmosphere gives a magical vibe which tells you that you are at a place where everyone breathes cinema.”

What’s more, sharing his memorable moments while shooting for ‘Daawat-E-Ishq’, the actor says that it was all related to amazing food! “All my memorable moments from the sets of ‘Daawat-E-Ishq’ are related to food. The film has got a lot to do with food. And unfortunately we all had put on a lot during its filming. We shot at Hyderabad and Lucknow and both the places are famous for their food. We used to call for tunday kebab and mutton curry very often. So the lunch and dinner breaks would definitely make for my most memorable moments,” he said. Seems like it’s time to hit the gym—Aditya, Parineeti?

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