There is nothing quite like the sweet, juicy goodness of mangoes to satisfy our cravings during summer. And when it comes to mango-based indulgences, aam ras tops the list for many Indian households. Smooth, creamy, and bursting with tropical flavour, aam ras is more than just a mango puree; it’s a nostalgic taste of summer served in a bowl.
Whether you're pairing it with piping hot puris, using it as a topping for desserts, or just sipping it chilled, aam ras can be prepared quickly and easily in your kitchen. Here's how to whip up this summer favourite in less than 15 minutes!
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Classic Aam Ras Recipe
Prep time: 10–15 minutes
Serves: 2–3
Ingredients:
3 large ripe mangoes (Alphonso or Kesar for best results)
2–3 tablespoons sugar (optional, adjust as per sweetness of mangoes)
1/4 teaspoon cardamom powder (elaichi)
A pinch of saffron strands (optional)
1/4 cup cold milk or water (optional, for consistency)
Method:
Peel and chop: Wash, peel, and roughly chop the mangoes. Discard the seeds.
Blend: Add the mango pieces to a blender. Add sugar, cardamom powder, and saffron strands.
Adjust consistency: Blend until smooth. Add a little cold milk or water if the puree is too thick.
Chill & serve: Refrigerate for 10–15 minutes or serve immediately chilled with puris or as a refreshing drink.
Serving tips:
Traditionally served with hot puris in Maharashtrian and Gujarati homes.
Use it as a topping for shrikhand, phirni, or vanilla ice cream.
Freeze it into ice cubes or popsicles for a fun summer treat.
So the next time the heat gets too much, skip the store-bought juice and whip up a fresh batch of aam ras at home!
