A few days ago, we didn’t sit facing that existential post 1pm crisis at office: what to eat today? The folks at Little Food Daily sent across two substantial meals both veg and non veg. Well-packed and visibly fresh, we didn’t waste time tucking in. The veg meal was a combination of Cottage Cheese with Mexican Mole Sauce, Cauliflower Rice, Salsa & Mango Salsa (Rs.325). Pretty much delicious all the way.
Grilled Pesto Chicken with Veggies & Roasted Carrot Mash |
Coming to the non veg meal, the Grilled Pesto Chicken with Veggies & Roasted Carrot Mash (Rs.315) was a delight for the taste-buds. The chicken was well cooked with the right amount of pesto for taste, and the roasted carrot mash was quite tasty and not too sweet. The smoothness of the mash was well balanced with the side veggies. Surely a must-have for chicken lovers. Penang Stir Fry Prawns with Kaffirlime Glass Noodles was not a complete success. The noodles were sour and the prawns and veggies didn’t exactly go hand-in-hand with the noodles.
Penang Stir Fry Prawns with Kaffirlime Glass Noodle |
The meal kept us happily satiated well into the evening, avoiding those otherwise mandatory tea-time cravings. Of course, the amazing Hazelnut meal choco chip cookies (gluten free) absolutely hit the spot.
Little Food Daily’s dishes are chef-crafted, cooked from scratch and designed to fulfill your protein, carb and vegetable intake in the proper proportion. There are several gluten-free and vegan diet options too.
Hazelnut meal choco chip cookies |
Founded by Bhakti Mehta, the Little Food Co. has developed a reputation over the years for ‘delivering deliciousness’. What’s more, they have introduced a new summer menu and a subscription meal plan service. With a new menu every day, the meals combine good taste and nutrition, offering healthy, global and seasonal options. The meal plans for 5, 12 and 20 days respectively in Vegetarian, Non-Vegetarian and Combo varieties, are inclusive of delivery charges. www.littlefooddaily.com
