Su Casa is a modern restaurant that lets you indulge in authentic European cuisine in an al fresco-dining format – giving you all the prefect vibe you need for your outing. It is quite homely and dreamy in many pretty ways.
Sampling the new menu, we first lay hands on a delicious Watermelon And Feta Salad that has all the ingredients to deliver the zing. It is a well-fitted combination of iced fennel, ginger candy, pine nut, and balsamic glaze to enhance the flavour.
Going ahead with our order we call for an Energy Bowl that has baked falafel, bell pepper humus, mint tzatziki, olives, green cucumber and baby spinach. And I must say it is just so palatable that we couldn’t get enough of the dips and kept calling for refills. Avocado on Toast has been on top of our list since quite a while and it absolutely hit the spot.
We sip on Red Snapper – made with gin, pomegranate, and basil which enhances the meal with its sweet and sour flavour. Summer Fizz is second on our list but there is no doubt about its taste. Mixed with beer and rum along with a cheeky hint of lime and mint, it is sure to fizzle out the summer heat and welcome the fresh feeling.
Baos are like marshmallows, the minute you have them they just melt in your mouth giving you the feel that you are having clouds. Grilled Cottage Cheese Bao is ideal for a summer lunch, filled with crispy lettuce, pickled veggies and peri-peri sauce.
The Spinach & Ricotta Ravioli served in pink vodka sauce makes our hearts melt. We make sure we don’t even let one drop of the sauce go waste!
For a sweet finish to our meal, we order the signature. Bittersweet chocolate slab, which comes with frizzled caramel sauce, vanilla whip on the side and some toasted pecans crushed and spread over finely.
Whether or not your life is running on a rush hour, it’s time to treat yourself to a blissful pause at Su Casa, Bandra!
Where: Su Casa, Bombay Art Gallery, Near, KC Marg, General Arunkumar Vaidya Nagar, Bandra West, Mumbai