Sapna Sarfare

Traditional mithai receive a modern twist while western desserts are getting the thumbs up, discovers SAPNA SARFARE

SAPNA SARFARE gets you the dos and don’ts to ace the art of twinning

There is more to American food than fast food, writes SAPNA SARFARE as she looks at what the country has to offer true foodies

Want to nail the jacket dress trend like Tara Sutaria or Priyanka Chopra? SAPNA SARFARE gets designer advice

Quite a few celebs were seen showing off their assets this festive season. SAPNA SARFARE shows ways to follow them without looking impro...Read More

Diwali means dairy-filled sweets. But non-dairy sweets are making a headway too. Talented chefs speak to Sapna Sarfare on non-dairy delig...Read More

Book: The Last DanceAuthor: Anmol AroraPublisher: Speaking TreePages: 320 Price: Rs 324In this debut novel The Last Dance, the world crea...Read More

SAPNA SARFARE shares pantry must-haves from top culinary experts

SAPNA SARFARE explores the offbeat pizza trend

Are non-vegetarians under pressure to make the big switch? SAPNA SARFARE explores

Mallika Ahluwalia, CEO and co-founder of the world’s first Partition Museum in Amritsar, speaks to SAPNA SARFARE about Journey Through Si...Read More

The title intrigues you. There is no doubt about it. And like the title, the book itself is quite a read if you are fond of a good mix of...Read More

Indian Muslims can be called the majority of the minority in our multi-cultural country. And yet we know little about this community who ...Read More