Chef Sanjeev Kapoor’s Recipes
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sheetal260908 :
Celebrity chef Sanjeev Kapoor’s fans can get a taste of ”Khana Khazana” (one of the longest running TV shows at 17 years) at his Powai-based, franchise-owned Yellow Chilli. (The name is taken from a special variety of chillies that exists in Meerut where Sanjeev Kapoor’s grandparents and mother hail from). Contemporary and warm décor with alfresco dining at this VFM casual chain (locations all over India). The inspiration for Chef Kapoor’s recipes come from the melting pot of local flavours across India and the world and include popular and tantalising delicacies, including the famous Lulla Mussa Dal, the inimitable Shyam Savera and the all-time favourite Aloo Nazakat.
aronin
Okayish Food, Clumsy Service Sanjeev Kapoor is a star chef and u would expect his restaurant to be really ‘fine’. But Yellow Chillies could just be any other restaurant on your lane – nothing stands out. Food by itself is strictly Ok. Hara Bhara Kebab was soggy, and Dahi Kebabs which I loved at ‘Oye Punjabi’ dhaba were just so so. The service on the other hand was really clumsy. Food took forever to arrive. Waiters were just not smart or presentable enough and then to top it all, when he got the breads to serve us, he dropped all of it on the tray.
(Picture for representation purposes only)
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