Mumbaikars can now indulge in traditional Hyderabadi food at Sofitel's Jyran in BKC

Mumbaikars can now indulge in traditional Hyderabadi food at Sofitel's Jyran in BKC

Main courses include options like Nizami Handi, Hyderabadi Gosht Haleem, and Mahi Begum Bahar

FPJ Web DeskUpdated: Friday, October 21, 2022, 12:34 PM IST
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Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has launched a special Hyderabadi Food Festival at Jyran, which serves authentic cuisine inspired by the Northwest Indian Frontier Province.

The special Hyderabadi a-la-carte menu offers soups like Gosht Ka Marag (rich traditional lamb leg broth simmered overnight on charcoal); and Subs Badami Shorba; and appetisers like Phaldari Shikampuri Kebab (pan-griddled raw banana patties filled with raisin and spices); Hyderabadi Gosht Keeme ka Samosa; and Jhinga Nishapuri (tiger prawn marinated with Hyderabadi potli masala, yogurt and cheese, finished in a charcoal oven).

Main courses include options like Nizami Handi (a rich vegetable curry with cashew, almond and pistachio); Hyderabadi Gosht Haleem; and Mahi Begum Bahar (fillet of fish cooked in sesame and dry coconut gravy).

Biryani and rice accompaniments like Nizami Tarkari Biryani; and Kachhi Gosht ki Biryani pair well with dals like Kaddu ka Dalcha (a traditional four-lentils and bottle gourd delicacy cooked with tamarind and tempered with roasted garlic, fried onion and red chilies); and Dal Nawabi (lentils infused with smoked charcoal and tempered with betel leaf), as well as a selection of raitas and breads.

End the meal on a sweet note with desserts like Khubani ka Meetha with Saffron Cream (Hyderabad’s famous apricot pudding, garnished with apricot and almond and served with whipped cream); Hyderabadi Zafrani Phirni; and Kulfi Faluda.

Available at Jyran till October 23, 2022.

Monday-Friday: 7:00 pm to 11:00 pm. Open for lunch on weekends.

Price: INR 5,000 + taxes for two

For reservations: +91 22 61175115 / +91 22 61175115

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