Christmas cheer is in full swing, and what better way to celebrate the holiday magic than by baking a delicious plum cake? Bhumi Pednekar, known for her love of all things festive, has stepped into the kitchen this season to whip up her version of this classic holiday dessert. Whether you’re a seasoned baker or a newbie, the 'Bhakshak' stars fun approach will inspire you to bake your own festive treat.
Taking to Instagram, the actress gave her followers a glimpse of her baking adventure and shared a video recipe for a classic plum cake. She captioned the video, "Whisking up some Christmas magic! #AmateurCook #MerryChristmas #IamNotACook."
In the video, Bhumi was dressed in a cosy black lounge set adorned with Christmas prints. Her casual silver hoops and chic half-updo added a touch of glam to her relaxed baking vibe.
If you’re still thinking about making a plum cake, try Bhumi’s cheerful spirit and easy steps to guide you!
Soak fruits:
Black raisins 25g
Brown raisins 25g
Green raisins 25g
Walnuts 35g
Orange juice (to cover)
Soak for 24 hours for festive magic! 🍊
Plum Cake | Canva
Dry mix:
Gluten-free flour 140g (1 cup)
Salt 1/4 tsp
Cinnamon 1/2 tsp
Clove 1/4 tsp
Nutmeg 1/4 tsp
Ginger 1/2 tsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Wet mix:
Butter 100g
Orange juice 75g
Brown sugar 1 tbsp (or date powder)
Molasses 50g
Condensed milk 140g (1/2 cup)
Lemon zest (1/2 lemon)
Orange zest (1/4 orange)
Plum Cake | Canva
Steps to make:
Melt butter, juice, sugar, & molasses. Cool.
Add soaked fruits, condensed milk & zest.
Mix wet into dry ingredients, adjust consistency with soaking juice.
Bake at 150°C for 1 hour in a lined 9x3" tin.
Check doneness with a toothpick.
