New Delhi: India-AI Summit 2026 is currently being held in New Delhi from 16 to 20 February. Global leaders and innovators have gathered at Bharat Mandapam to deliberate on the future of artificial intelligence. As part of the summit’s engagements, Prime Minister Narendra Modi is hosting a special dinner on Wednesday for the visiting heads of state.
Full menu for the AI Summit dinner hosted by PM Modi:
Starter
Varnila – ‘Colourful and Vivid’
Varnila is a vibrant chaat featuring baby spinach crisp, yoghurt sphere, tamarind-date chutney, cilantro relish with Old Delhi masala, and a multifloral jowar crisp.
Sasya – ‘Harvest: Produce of the Field’
Inspired by the mountains of Uttarakhand, the course comprises:
GI-tagged Munsyari rajma gilawat
Pahadi rice and jhangora (barnyard millet) pulao
Kumaoni aloo aur subz ke gutke
Silky tomato-anari sauce
Indian Breads
Taftaan
Taftaan is a leavened bread topped with melon seeds.
Kashmiri Girda
Kashmiri Girda is a well-known bakery-style bread from Kashmir.
Dessert
Nisarga – ‘Nature’s Creation’
A refined take on Rasmalai Tres Leches, featuring a moist and creamy chena sponge soaked in sweetened milk, paired with winter berry preserve and set on a pearl millet streusel.
Beverages
Kashmiri Kahwa
Filter Coffee
Darjeeling Tea
The menu for the high-profile dinner has been curated by chefs from the ITC group. Among the global leaders attending the dinner are French President Emmanuel Macron, Brazilian President Luiz Inácio Lula da Silva, and several other head of states from across the world.
