Indian food has flagged itself with a concrete stand across the globe. And to mark this victory our chefs have gone bazinga with their delectable fare that involves great amount of dedication and invention. With a twist of modern techniques over traditional Indian fare, we bring to you the Indian restaurants that made it to Asia’s 50 best.
Imaginative cuisine by celebrity Indian chef in a boutique hotel
Picture credits: www.indianaccent.com |
With many accolades stacked for its inventive and unique culinary flagship, Indian Accent is an excitingly adventurous food station that caters and satisfies traditional palates.
Under the wings of critically acclaimed Chef Manish Mehrotra has enlightened us with his version of Inventive Indian food and Indian food with an international accent. Indian Accent has its table spread with modern Indian cuisine with global ingredients and techniques.
Picture credits: www.zomato.com |
Some of their best dishes to look out for include Duck Kurchan, Pork Pulled Phulka Tacos, Gongura Masala Prawns and more. On the cocktail side, they serve Street Fruit Chaat Sangria or Masala Martini!
Location: The Manor, 77, Friends Colony, New Delhi.
Price: 4000 INR for two approximately
Contemporary Japanese food in Mumbai’s grandest hotel
Picture credits: Arpita Menon/ Zomato |
It is the ultimate authentic Japanese restaurant adorned by its lush culinary treasures. The already extensive menu keeps its clients expanding and engaging in more.
This harmonious collaboration of food cultures between Masaharu Morimoto and the Taj Mahal Hotel is pure bliss. With the guidance of head Chef Sachin Poojary, Wasabi has ordained itself to the top.
Picture credits: Richa Singh / Zomato |
Their omakese menu is highly recommended to indulge in its contemporary dishes that include a range of innovative meat and fish, Japanese tea and sake. You can experience a slice of Japan as you gaze through the memserzing views of the Gateway of India.
Location: The Taj Mahal Palace & Tower, Apollo Bunder, Colaba, Mumbai.
Price: 12,000 INR for two approximately
Rustic regional cooking that’s never gone out of style
Picture credits: Yamini Talwar / Zomato |
The North West Frontier brings a heavenly amalgam of authentic food that will cast its spell on you. With the traditional clay oven style cooking and a menu that has not been changed in 35 years, Bukhara serves mouth watering and succulent tandoor-cooked kebabs, vegetables and breads served in earthenware crockery.
Under the experienced service of Chef JP Singh, this place has won many hearts with its globally acclaimed culinary excellence. The iconic Dal Bukhara holds the reputation of the world’s best dal. Also the restaurant’s family naan is nearly four feet in diameter!
Picture credits: Ishan Saxena / Zomato |
Location: ITC Maurya, Sardar Patel Marg, New Delhi.
Price: 7,000 INR for two approximately
