4 Floral Styling Hacks To Elevate Grocery Store Bouquets

There is nothing like a bundle of grocery-store flowers to instantly brighten your day and add a little colour to your space. But if you are wondering why your flower arrangement never turns out as pretty as you had hoped—or worse, your flowers always start drooping and wilting after just a day or two—there are a few hacks that can help. To make your arrangement really look professional (and actually last), you are going to have to go beyond simply unwrapping the cellophane packaging and plopping your flowers into a vase. 

Material required:

• Pair of scissors

• Small vase

• Shallow bowl 

Keep things loose and asymmetrical: When it comes to flower arranging, loose asymmetry is the name of the game. Flowers are wild and organic, and flower arrangements should feel that way too. So mix up the levels. Cut some long stems, some short stems, and everything in between. The secret to whimsical feeling arrangements is allowing the stems to do the talking.

Add a smaller vase inside a large vase: There are two reasons to it. One: You can more easily change out the water. And two: You can limit the number of flowers you end up using in an arrangement. A smaller vase inside a bigger one will make the mouth of the vase seem smaller, which will save you from having to endlessly add more and more flowers into a really large vase.

Store arrangements in the fridge: If you are making arrangements ahead of time for an event or party, you can store the completed arrangements in your fridge overnight to keep them fresh for longer.

Add broken stem blooms: There will always be a broken stem of two or sometimes more. Instead of throwing those flowers away, cut the tops off and throw them all into a shallow bowl of water. Change the water in every couple of days and they will last for 4-5 days and will look really pretty too.