7 Kitchen Herbs That You Can Grow For A Flavourful Home Garden

Basil: Known for being an aromatic herb, Basil thrives in sunlight and well-drained soil. The vibrant leaves of this herb are perfect for adding a fresh and fragrant touch to your food, especially salads and sauces

Parsley: This mild flavour plant is versatile in its usage. It grows in both sunny and shaded areas and is best added as garnish to starters like salads, soups

Mint: This refreshing herb is full for aroma and can be grown anywhere, including a pot or a hanging baskets. The leaves are mostly used to enhance the flavours of beverages, desserts and other dishes. Mint also has a lot of health benefits

Thyme: The hardy herb, Thyme can tolerate drier conditions. The leaves add a touch of depth and look to a variety of dishes including roasts, stews and sauces

Chives: This easy to grow herb has a delicate flavour like onion. Chives are mostly used to enhance the taste of salads, creamy dips, and omelets

Rosemary: Thrives in sunlight and well-drained soil, Rosemary is a fragrant herb with woody stems. The herb is excellent when added to vegetables, meats, and breads for offering a robust flavour to the dish

Oregano: Known as a staple for Italian and Mediterranean cuisine, Oregano thrives in sunlight and well-drained soil. Sprinkle some Oregano on pizzas, and pasta sauces to make them delightful