5 Delicious Modaks To Try This Ganesh Chaturthi

Ganesh Chaturthi isn’t just about grand aartis and festive decor; it’s also about indulging in Lord Ganesha’s favorite treat, the modak!

While the classic Ukadiche modak remains a must-have, modern twists are making their way into kitchens everywhere. Here are five delicious varieties of modaks to try this festive season:

Ukadiche Modak: The iconic Maharashtrian delight! They are soft rice flour dumplings filled with coconut, jaggery, and cardamom. Steamed to perfection, this one is the true essence of Ganesh Chaturthi

Rava Modak: Quick, light, and slightly grainy, these semolina-based modaks with coconut-jaggery filling are perfect for those who love a fuss-free yet flavorful option

Mawa Modak: Made with khoya and sugar, these creamy, decadent modaks often come flavored with saffron, pistachios, or cardamom, perfect for anyone who loves rich, melt-in-mouth sweets

Dark Chocolate Modak: For a modern twist, try rich dark chocolate shaped into modaks! A hit among kids and adults, this bittersweet treat is a festive indulgence at its best

Coconut Rose Modak: Made with coconut and infused with rose essence or petals, these pink-hued modaks add both beauty and flavor to the festive platter