By FPJ Web Desk
"It's a mad mad world."
Pulao or Pulav is actually the name of a meat dish
Rihanna is adored by her loyal fans, given her candidness and free spirit
By Luke Coutinho
Luke Coutinho, Holistic Lifestyle Coach - Integrative Medicine, writes that some of the most nutritious food is also the cheapest and tha...Read More
By Oshin Fernandes
Indian chef and popular TV host, Ranveer Brar is one of the most recognised faces on the culinary front. Best known to whip up the best o...Read More
New Delhi: As Independent India turns 71 on August 15, restaurants and other eateries here are raising a toast to the country’s diversity...Read More
Chef Narayan Salunke, who has an experience of over 15 years, is accountable for overall success of kitchen operations while exhibiting c...Read More
AN EXTRAORDINARY STORY
By Staff Reporter
Mumbai: The Indian food and grocery market is the world’s sixth largest, and this shows the huge potential the food industry has in India...Read More
BHOPAL: In terms of adopting global standards, especially in the case of perishables, the Indian food processing sector is lagging behind...Read More
By FPJ Bureau
In this final part of the series, Sapna Sarfare speaks to MasterChef Shipra Khanna, to predict food trends in India for 2016.