By Gita Hari
Mounting work pressure -- juggling between office and household chores are taking a toll on Indian employees. GITA HARI shows how to over...Read More
Is it possible to alleviate one's anxiety and boost well-being by using colours? GITA HARI shows how it's done through Colour Therapy
Actors Lisa Haydon and Neha Dhupia recently spoke about the importance of
plant-based diet. Gita Hari speaks to experts to understand th...Read More
Immunity building is the name of the game to keep us safe as COVID-19 still looms large. Apart from lending flavour to food, herbs are kn...Read More
Travelling is thrilling to most of us and what if the journey itself is as exciting as the places of interest...! The plus point of being...Read More
Whether it’s a diet or loyalty, the adage goes ‘once a cheater always a cheater’! And that’s precisely the writing on the mural with Ital...Read More
By FPJ Bureau
Gita Hari lays out a feast: mango in your khichdi, cocktail, salad and dessert
Oranges can be put to use in several attractive ways to enjoy its nutrients to the fullest including its rind and zest, writes Gita Hari.
Peruvian, Brazilian and Mexican delicacies promise to divulge something new on every visit, says Gita Hari.
Indulge in some lip-smacking Sri Lankan cuisine with GITA HARI.
Fratelli Fresh’s culinary ballet lives up to its acclaim of catering to culinary connoisseurs with refined tastes, writes GITA HARI.
Oceanic is a one-stop restaurant for all seafoodlover, writes GITA HARI
Pondichery Café is a must visit for all Thai food freaks, writes GITA HARI.
GITA HARI visits Sampan that still continues to treat food lovers to its special flavours and distinctly tweaked dishes.