By Nichola Pais
As you lounge against the luxuriant bolsters (no boring cushions here) admiring the fancy arches and pillars painted in traditional motif...Read More
By Manasi Y Mastakar
Many times, when one speaks of Japanese food what comes to mind is raw food and sushi, but not only was the sushi cooked, it was tasty too.
By Gita Hari
Over mezze and desserts, Chef de Cuisine Ali El Bourji shares with GITA HARI the finer nuances of Lebanese cuisine
The ongoing festival at Sofitel Mumbai BKC proves why Malvani cuisine is a favourite of locals and nationals alike, writes NICHOLA PAIS
By Rupali Dean
RUPALI DEAN savours unique moments for both eyes and palate at the Sheesh Mahal
By FPJ Bureau
AKANKSHA DEAN samples the elevated coffee experience with food pairing at the flagship Starbucks store
By Raul Dias
RAUL DIAS introduces you to a few dishes that the British took home post Independence, which have the addition of that unmistakable India...Read More
By Shikha Jain
Su Casa is a modern restaurant that lets you indulge in authentic European cuisine in an al fresco-dining format – giving you all the pre...Read More
The Daawat-E-Lazeez at 180 (degrees) Dining, The Radisson Mumbai Goregaon, pulled out all the stops, giving diners a lavish Ramzan feast.
Beer and bites
By FPJ Web Desk
From non-vegetarian pickles to bacon jams, MANASI Y MASTAKAR has found a new addiction
Peruvian, Brazilian and Mexican delicacies promise to divulge something new on every visit, says Gita Hari.