Chef Reetu Uday Kugaji

World Food Day 2020: Chefs share their fondest Navratri food memories

World Food Day 2020: Chefs share their fondest Navratri food memories

The pandemic has changed the way we have been celebrating the festivals. But, what remains constant is our love for food. And, with Navra...Read More

Coronavirus lockdown: From cleaners to shampoos, how people made use of nature-made substitutes

Coronavirus lockdown: From cleaners to shampoos, how people made use of nature-made substitutes

Nature-made substitutes are gaining popularity in the spheres of personal care and hygiene. Here are a few simple swaps…

Channel your inner chef with these easy three-ingredient recipes

Channel your inner chef with these easy three-ingredient recipes

The best part is these recipes are ideal for beginners too and do not require fancy equipment

Get in the monsoon mood with these savoury rainy-day treats

Get in the monsoon mood with these savoury rainy-day treats

Monsoon is here and so is the season to savour garam garam bhajiyas and chaat. And, keeping with the mood, three city chefs conjure up so...Read More

Parsi New Year Special: Khavanu, Pivanu, Majja Ni Life!

Parsi New Year Special: Khavanu, Pivanu, Majja Ni Life!

“Eat drink and be merry” is the Parsi motto. So, when it comes to this auspicious day, greeting in the New Year with hearty food and cele...Read More

Oranges: Bright, Bold and Tangy

Oranges: Bright, Bold and Tangy

Oranges can be put to use in several attractive ways to enjoy its nutrients to the fullest including its rind and zest, writes Gita Hari.

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