Elevate your taste buds with classics of Sindhi Food Cuisine
Are you craving for traditional and aromatic flavors of Sindhi cuisine? Then, head to Punjab Grill to explore the delectable world of Sindhi delicacies at their special food festival ‘Sindh Da Swad’. The 10-day food fiesta, from 6-14 April 2019, offers a cornucopia of culinary treasures of Sindh handcrafted by Chef Jyoti Vishnani. The menu promises to tingle the taste buds of every food enthusiast and leave a lasting impact.
The Sindhi New Year is round the corner and you should taste the Sindhi Food Cuisine at Punjab Grill. Chef’s passion for cooking infused with fresh energy and traditional flavors of local cuisine will take you on a phenomenal gastronomical journey. One can start their culinary ride at the Sindhi food festival with scrumptious starters like Sai bhaji Dodda, Bangda fry, Mutton Kheema patties, Sanna Pakoda, Butter Papdi, all known for their robust flavors. Relish Jowar canapés topped with spinach chana dal & crispy okra and Dal Pakwaan, a blend of homemade dal on a crispy and thick papad topped with onions, green chilies and tangy chutney while sipping on Chandan or Rose Sharbat.
The special menu offers a repertoire of vegetarian and non- vegetarian mains such as Sindhi kadi, Tidali daal, Deg wari Bhaji, Green Saiyal Chicken, Bhugal Mutton, Thoom wari Mach chi that can be perfectly accompanied with Koki, Jowar bread and Dodda. Don’t forget to enjoy the Sindhi Biryani and Bhugal rice, an onion flavored rice with cardamon and cinnamon. Make your meal memorable with the sweetness of Malpua sheera, Kulfi faluda, Wheat crepes with semolina dessert and Sev barfi.
Head to Punjab Grill to savor the delightful spread of Sindhi dishes with your friends and family at ‘Sindh da Swadh’
