Bhopal: Food lovers of Bhopal can enjoy grilled and fried Indian dishes from March 17 at Bayleaf Restaurant at Courtyard Marriott. The spread will include vegetarian and non-vegetarian dishes cooked by Hotel’s Executive Chef Ravinder Singh Pawar.
Chef Ravinder, while talking to media persons here on Thursday said “This culinary journey will give one of a kind experience to food lovers. It would be an essence of my collective experience, from the umami taste palate of Japan, barbecue and grill technique from the US and Kimchi from South Korea. The menu will have handpicked popular Indian dishes. These dishes would be cooked using traditional and nouvelle culinary techniques without losing their authenticity.”
