Raj Cuisine of India fest from Feb 9 to 18

BHOPAL: The MoMo Café at Courtyard Marriott is going to offer the unheard of spicy dishes like Kedegeree, Jhalprezi, Dak Bungalow Murghi Roast, Railway Lamb Curry, Nigella Potatoes and Dhal Churchurree of British era at 10-day Raj Cuisine of India food festival which will take city food lovers to rich culinary journey of Indian cuisine. The never-before-food fest is beginning from Thursday between 7.30 to 11 pm.

Ravinder Panwar, Executive Chef, while talking to the media on Wednesday said, “The Raj Cuisine of India food festival is all about spicy Indian food that was cooked and tasted so good to the Britishers that they not only became obsessed with but also made it part of their menu.”

Chef Ravinder said every cuisine to be served during the festival will have a great story to tell. The typical dishes of Raj cuisine include Kedgeree, Mulligatawny Soup, Jhalphrezi, Nigella Potatoes, Lady Finger with Pickled Mango, Butter Jeera Potato, Steam Roller Chicken, Indian Masala Omelet, Mustard Fried Fish, Dak Bungalow Murghi Roast and Railway Lamb Curry.

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