Pongal 2026: Must-Have Dishes On This Auspicious Four-Day Harvest Festival

The word Pongal means overflowing. On this day, people boil rice with jaggery in an earthen pot and let it spill out of the utensils as a symbol of materialistic abundance and prosperity.

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On this special occasion, take a look at some mouth-watering dishes you shouldn't miss in your Pongal meal.

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Sweetened with jaggery and topped with cashews and raisins, Sakkarai Pongal is a festive favourite

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Ven Pongal is a savoury version, seasoned with cumin, ginger, and ghee. It is mildly spiced and perfect for a comforting breakfast option.

Medu Vada is one of the best comfort foods that you should definitely add. Crispy and fluffy deep-fried savoury doughnuts made from urad dal batter, often served with coconut chutney and sambar.

Murukku is a crunchy and savory snack made with rice flour and urad dal, shaped into spirals and deep-fried. It's often prepared in advance and enjoyed throughout the festivities.

Puliyodarai is a tangy and flavourful rice dish prepared with tamarind paste, spices, and roasted peanuts. It's a common offering and an excellent addition to festive meals.

Kesari is a well-known pudding made from semolina, enhanced with ghee and sugar. Renowned for its vibrant orange or yellow hue.