Mumbai Guide: Garam-Garam Chai, Vada-Pav, Bhajji... Relish Treats Check Out Top Locations In City This Monsoon

Sassanian & Co. (Dhobi Talao): Sassanian is a classic Irani cafe with old-world charm, offering delightful Bun Maska with Irani chai and must-try Akuri on toast for a comforting snack experience.

Vig Refreshment (Chembur Camp): Since 1952, Vig Refreshment has been renowned for its Dal Pakwan, a Sindhi breakfast where crispy fried bread accompanies flavourful lentil curry and chutneys, often overlooked amid Mumbai street food.

Hiralal Kashidas Bhajiawala (Girgaum): If you're looking for authentic Gujarati snacks, this spot in Girgaum is a hidden gem. They serve a variety of freshly fried bhajias (fritters) and other savory Gujarati treats that are perfect for a quick bite.

D. Damodar Mithaiwala (Dadar East): While many sweet shops exist, D. Damodar is highly regarded by locals for its traditional Maharashtrian sweets and samosas. Their samosas are known for their distinct taste and the accompanying chutneys are highly praised.

Changu Mangu Vadapaav (Dahisar): While Ashok and Aaram are famous, Changu Mangu is a local favorite in Dahisar, suggesting a quality vada pav that might not get as much city-wide attention but is deeply appreciated by those in the know.

Brij Albela (Wadala and Vashi): This spot is highly recommended for its Samosas and Gujhiyas (sweet dumplings), offering a delightful sweet and savory experience.

Simla Canteen (Colaba Post Office): This place is a revelation for its Kheema (minced meat curry) and other buff (buffalo meat) dishes, including a buff thali and biryani. It's a no-frills spot that offers hearty and flavorful non-vegetarian snacks.