5 Traditional Food Items To Savour During Pongal

Ven Pongal. A creamy and flavorful dish made with rice, moong dal, ghee, black pepper, and cumin seeds. It's often garnished with cashews and served with coconut chutney or sambar

Payasam. A traditional dessert made with rice, vermicelli, or lentils cooked in milk, sweetened with jaggery or sugar, and garnished with cashews, raisins, and cardamom

Sakkarai Pongal. A sweet dish made with rice, jaggery, moong dal, ghee, cardamom, and topped with roasted cashews and raisins

Medu Vada. Crispy and fluffy deep-fried savory doughnuts made from urad dal batter, often served with coconut chutney and sambar

Aviyal. A mixed vegetable curry made with coconut, yogurt, and a hint of spices. It’s a staple during Pongal feasts and complements rice-based dishes

Puliyodarai. A tangy and flavorful rice dish prepared with tamarind paste, spices, and roasted peanuts. It's a common offering and an excellent addition to festive meals

Murukku. A crunchy and savory snack made with rice flour and urad dal, shaped into spirals and deep-fried. It’s often prepared in advance and enjoyed throughout the festivities