As Mumbai welcomes Lord Ganesha, Pebbles- Specialty Multicuisine restaurant in Andheri gives you chance to savour onto the most loved sweet of Lord Ganesha – Modaks. As a part of the celebration, Pebbles is offering complimentary Modaks to all their patrons who come to dine on the Visarjan or Farewell day (10th day) of the festival. The variety of Modaks include: Chocolate & Walnut Modak, Gulkand & Mawa Modak, Moong dal Modak, Chocolate Modak and Udkadiche Modak.
When: Sept 7
Where: Pebbles, Crystal Plaza, No: A 10, New Link Road, Andheri West. Landmark: Opp. Infinity Mall
Contact: 8689885757, 8689985757
What: Saptami will be celebrating Onam, the harvest festival of Kerala with their Executive Chef Sudhir Pai crafting a special Onam Sadhya menu. The buffet will comprise of traditional onam sadya. Some of the vegetarian dishes on the menu include Avial (Mixed vegetables in tempered coconut gravy), Erissery (Pumpkin and raw banana), Olan (Ash gourd, pumkin and red lentil coconut stew), Kalan,Long Beans Thoran, Koottukari, Sambhar. Rate: Lunch: Rs 599 (Sept 5 & 6), Brunch non-alcoholic: Rs 999
When: Sept 5 to 7, 12.30 pm to 3.30 pm (Lunch only)
Where: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Mumbai.
Contact: 022 40851800
The Sriracha Food Festival
What: KOH celebrates the addictive and wildly versatile Sriracha sauce with a Sriracha Food Festival with Executive Chef Kayzad Sadri and his team presenting a menu that’s sure to take your taste buds by storm. To end the spicy journey Chef introduces special desserts Kluy Bued Chee-ripe banana simmered in sweetened coconut milk, Ka-nom mor gaeng-Sweet custard with seasonal and dried fruit and Takoh Jasmine scented coconut pudding set in cups of fragrance pandan leaf.
When: Till Sept 7
Where: KOH, Intercontinental, Marine Drive, Mumbai
Contact: 022 39879999