Free Press Journal
  • How aged wine gets its aroma decoded

    London: Scientists have identified an enzyme behind the much sought-after aroma of aged wines, a discovery that may impact the grapevine breeding and wine-making industries.

  • wine

    Eco-friendly wine tastes better than red & white

    Washington DC: With green foods reigning supreme in recent years, it seems only natural that green drinks should too, but unfortunately, eco-wines come with a stigma that they suck, reports ANI. Now, science shows that eco-certified wines are not only good for the environment, but also taste better and are much cheaper.