Free Press Journal
  • Scared of Artificial Colours and Flavours in Cakes – 3 Things to Know

    Who doesn’t love to indulge time and again in a delicious piece of cake? Be it chocolate truffle cake that melts in the mouth, or light yet creamy fresh fruit cake, every bite of these irresistible treats leave you wanting for more, doesn’t it? With talented bakers, chefs and cake artists relentlessly working on inventing new flavours, today we have hundreds of unique flavours available in the market. Add to that the use of